This article will guide you to know about the difference between CPLA and PLA as well as the products made from those material. What Is CPLA? CPLA (Crystalline Polylactic Acid): It is a combination of PLA (70-80%, chalk (20-30%)) and other biodegradable additives. It is a new type of bio-based renewable bsing renewable plant resources (corn, cassava, etc..), made from the extracted starch raw materials, which can be completely degraded to generate carbon dioxide and water, and is recognized as an environmentally friendly material. Through PLA crystallization, our CPLA products can withstand high temperatures up to 85° without deformation. MVI-ECOPACK eco-friendly CPLA cutlery made from renewable natural corn starch, heat-resistant to 185°F, any color is available, 100% compostable and biodegradable in 180 days. Our CPLA knives, forks and spoons have passed BPI, SGS, FDA certification. What Is PLA? Polylactic acid (PLA) is a new type of biodegradab...
The blog is mainly to share some articles about eco-friendly food packaging, to raise people's environmental awareness and protect our planet.